By 11am, Ken’s sandwich wizardry is on full display. From jumbo streusel-topped muffins to best-selling giant cookies, blueberry soft scones, and the crazy-popular lemon pound squares, there’s something for everyone to sink their sweet tooth into-plus loaves of sourdough, challah, focaccia, and more to take home.Īngie's crazy popular lemon pound squaresĬraving a savory start to the day? The wildly popular stuffed Southern biscuit with bacon, egg, and cheese (or sans bacon for any veggie-minded folks) is sure to satisfy. Baked fresh each morning, Angie’s masterful spins on indulgent classics have quickly become the talk of the town. In 2022, Angie’s Bake Shop & Cafe opened on Main Street in Cold Spring with a small, lovingly curated menu of baked goods, sandwiches, salads, and drinks. Within just a few months, requests for orders of her sweet treats had encouraged the former film and TV exec and her partner and IT exec Ken Zuidema to begin searching for a spot near their Carmel home to open their own bakery. The house-made roast beef sandwich at Angie's Bake Shop & Cafe comes with fresh horseradish sauce on a crunchy demi baguette.ĭuring the pandemic, Angie Speranza turned to baking as a comforting and delicious way to bring a smile to her friends’ and neighbors’ faces. Offers local and nationwide delivery, as well as in-store shopping.ġ16 Main Street, Cold Spring, Specializing across small-scale, natural, local, and otherwise independent-leaning wine producers. The store carries an array of meticulously curated options, hand-picked by a knowledgeable staff happy to guide casual enthusiasts and experts alike. is located in the beautiful and walkable Rondout waterfront district of Kingston. Peekamoose is celebrating their 20th year of being a Catskills destination.Ħ5 Broadway, Kingston, NY, (845) 340-9463, Īn “indie” wine shop, carrying a bespoke collection of unique bottles, Kingston Wine Co. Nightly bonfires, imaginative cocktails, and locally sourced farmhouse cuisine make this spot a must-visit. Chef Devin Mills grew up in the Catskills and spent his formative years working for some of the top eateries in Manhattan. This locally owned Berkshire taco shop serves thoughtfully sourced, made from scratch Mexican street food through a Berkshire lens.Pioneers of the farm-to-table movement, The Peekamoose Restaurant’s menu changes daily with the seasonal bounty, reflecting the close relationships that the Mills have established with local farmers. The team from The Firehouse in Adams is reopening their popular Philly Steak House in our Guardhouse building with a grab and go menu that includes a variety of cheese steaks, burgers, ribs, wings, and more. Stop by the tap room to sample craft beer brewed right here on campus, and fill up a crowler to get your brew fix at home. Museum-side coffee shop with frothy lattes and freshly roasted beans for sipping in or taking out. Pre-order here or place an order in person at two onsite locations. Our museum café offers mouth-watering sandwiches, salads, coffee, and delicious ice cream to-go. These great food and beverage stops keep your tank full on your MASS MoCA art adventure.
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